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july is a glad month
gladioli, that is. the antler rats came back again, so i've been cutting glads and bringing them in as soon as the buds start to open, along with some other flowers the damned things seem to like. so, the house is decorated in flowers, with glads on every available surface we're likely to notice.
one of my big revelations from a couple of years ago is that flowers go where the people go. so, it's only useful to put cut flowers where we're likely to see them a lot, like the kitchen and some of the windowsills. (the spots also can't be in the way, so no flowers in the bathrooms. we just don't have the counter space.)
also, i have discovered that i've been harvesting most of my blueberries too early, which accounts for part of the off taste. wild-type blueberries and lightly domesticated varieties turn a much deeper blue than the store-bought ones. now that i know what to look for, i've been leaving them to ripen for a lot longer. the good ones¹ now taste better, with just a little sweetness to go with the intense blueberry taste.
lowering the pH also helped a lot; i'll have to keep an eye on it.
1: one bush is the tasteless variety stores usually carry. it's there for itsprecious bodily fluids pollen, since blueberries bear heavily only when pollinated by another variety.
one of my big revelations from a couple of years ago is that flowers go where the people go. so, it's only useful to put cut flowers where we're likely to see them a lot, like the kitchen and some of the windowsills. (the spots also can't be in the way, so no flowers in the bathrooms. we just don't have the counter space.)
also, i have discovered that i've been harvesting most of my blueberries too early, which accounts for part of the off taste. wild-type blueberries and lightly domesticated varieties turn a much deeper blue than the store-bought ones. now that i know what to look for, i've been leaving them to ripen for a lot longer. the good ones¹ now taste better, with just a little sweetness to go with the intense blueberry taste.
lowering the pH also helped a lot; i'll have to keep an eye on it.
1: one bush is the tasteless variety stores usually carry. it's there for its
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but i'll try to get some pictures the next time i pick berries.
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